Mardi Gras Crêpe
Build Your Own, Start With A Basic Crêpe Then Add:
No Charge Options: Honey, Butter, Cinnamon, Sugar, Lemon Juice, Whipped Cream
Additional Charge Options: Nutella, Ghirardelli Chocolate Sauce, Ghirardelli Caramel Sauce, Bananas, Strawberries, Peaches, Apples, Blueberries, Raspberries, Pineapple, Walnuts, Pecans, Almonds, Brie Cheese
Add Gelato/Sorbetto Classico - Small or Large
Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free
Menu Name Definition: Mardi Gras - Mardi Gras (Fat Tuesday in English) in New Orleans, Louisiana, is a Carnival celebration well-known throughout the world. The New Orleans Carnival season, with roots in preparing for the start of the Christian season of Lent, starts after Twelfth Night, on Epiphany (January 6). It is a season of parades, balls (some of them masquerade balls), and king cake parties. Celebrations are concentrated for abouttwo weeks before and through Fat Tuesday (Mardi Gras in French), the day before Ash Wednesday. Usually there is one major parade each day; many days have several large parades. The largest and most elaborate parades take place the last five days of the season. In the final week of Carnival, many events large and small occur throughout New Orleans and surrounding communities. The parades in New Orleans are organized by Carnival krewes. Krewe float riders toss throws to the crowds; the most common throws are strings of plastic colorful beads, doubloons (aluminum or wooden dollar-sized coins usually impressed with a krewe logo), decorated plastic throw cups, and small inexpensive toys. To New Orleanians, "Mardi Gras" specifically refers to the Tuesday before lent, the highlight of the season. The term can also be used less specifically the whole Carnival season, sometimes as "the Mardi Gras season". The term "Fat Tuesday" or "Mardi Gras Day" always refers only to that specific day.