Written by Matthew Category: Sweet Crepes
Published on 14 May 2011 Hits: 1137
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Dixieland

Dixieland Crêpe

Creme Filling, Fresh Strawberries & Ghirardelli Chocolate Sauce

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Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free

 

Menu Name Definition: Dixieland - Dixieland music, sometimes referred to as Hot Jazz, Early Jazz or New Orleans Jazz, is a style of jazz which developed in New Orleans at the start of the 20th century, and was spread to Chicago and New York City by New Orleans bands in the 1910s. Dixieland jazz combined brass band marches, French Quadrilles, ragtime and blues with collective, polyphonic improvisation by trumpet (or cornet), trombone, and clarinet over a "rhythm section" of piano, guitar or banjo, drums, and a double bass or tuba.  Well-known jazz standard songs from the Dixieland era, such as "Basin Street Blues" and "When the Saints Go Marching In", are known even to non-jazz fans.

 
Written by Matthew Category: Sweet Crepes
Published on 14 May 2011 Hits: 1009
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Crepe Brulee

Crêpe Brulée

Made With Our Hungarian Style Crêpe Filled With Cooked Peaches or Cinnamon Apples, Candied Nuts & Ghirardelli Caramel Sauce

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Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free

 
Written by Matthew Category: Sweet Crepes
Published on 14 May 2011 Hits: 1249
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Soc Au Lait

Soc Au' Lait Crêpe

Nutella, A Milk Chocolate Hazelnut Cream Made In Heaven

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Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free

 

Menu Name Definition: Soc Au' Lait - New Orleans Dialect, used in place of “WOW!”

 
Written by Matthew Category: Sweet Crepes
Published on 14 May 2011 Hits: 1017
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King Cake

King Cake Crêpe

Apples, Creme Filling, Ghirardelli White Chocolate & Multi-Colored Candied Sugar

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Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free

 

Menu Name Definition: King Cake - In Louisiana, the tradition was brought to the area by colonists from France and Spain. King cake parties in New Orleans are documented back to the eighteenth century. The king cake of the New Orleans Mardi Gras tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in brioche topped with icing or sugar, usually colored purple, green, and gold (the traditional Carnival colors) with food coloring. There are many variants, some with a filling, the most common being cream cheese and praline.  It has become customary in the New Orleans culture that whoever finds the trinket (baby) must provide the next king cake.

 
Written by Matthew Category: Sweet Crepes
Published on 14 May 2011 Hits: 1045
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Whodat

Whodat? Crêpe

Ghirardelli Chocolate & Caramel Sauce

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Crêpe Batter Options: Classic - Standard White Crêpe, Buckwheat - Traditional Galette, Tiger - Thin & Crispy White Crêpe, Golden - Sweet Crêpe, Hungarian - Cinnamon & Vanilla Crêpe, Chocolate, Gluten Free

 

Menu Name Definition: Whodat? - Who dat? is a chant of team support, used especially by fans of the New Orleans Saints. The entire chant is: "Who dat? Who dat? Who dat say dey gonna beat dem Saints?" "Who dat" may also be used as a noun, describing a Saints fan.