Written by Matthew Category: Team Midtown
Published on 09 May 2012 Hits: 64
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geoffGeoff S. - Cook

Birthday: August 20th

Birth City: San Jose, Ca

Home Town: Manteca, Ca

Education: Manteca High School ~ Columbia College ~ The Italian Culinary Institute For Foreigners, Asti Italy

Restaurant History: From taco trucks to Michelin starred restaurants, convention centers & diners I've worked my way around the world and have happily landed on the Miracle Mile.

Hobbies: Hiking!!!  Last year I walked over 1,000 miles through France & Spain on the Camino de Santiago.

Favorite Things: BBQ!!!  Nothing better than firing up the smoker and stacking up some ribs and brisket.

Favorite Midtown Crêperie Menu Item: Soc Au Lait with bananas & strawberries on a buckwheat crêpe and a cup of coffee.

Additional Comments: I'm really excited to be at Midtown and working on the Miracle Mile.  The sense of community is strong and I love how all the businesses work together.

~Article From Stockton Record About Geoff's Hiking Journey Through Europe~

 
Written by Matthew Category: Team Midtown
Published on 14 May 2011 Hits: 1023
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matthewMatthew G. - Owner

Birthday: April 18th

Birth City: Hayward, Ca

Home Town: Stockton, Ca

Education: East Union High School, Delta Community College

Restaurant History: Midtown Crêperie & Café is the first restaurant I have ever worked in (I know crazy huh?).

Hobbies: Community service through the Masonic Family, Photography and spending time with my family.

Favorite Things: My wife Melissa & children Lexi (4) and Cameron (<1).

Favorite Midtown Crêperie Menu Item: I absolutely love the Dixieland topped with strawberry gelato!

Additional Comments: I would like to thank you for your support of the restaurant.  We are truly blessed to have such wonderful and loyal customers.

 
Written by Matthew Category: Team Midtown
Published on 14 May 2011 Hits: 903
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Linda CLinda C. - Lead Server

Birthday: February 11th

Birth City: Bakersfield, Ca

Home Town: Stockton, Ca

Restaurant History: My first job at age 16 was working at the Radison Hotel in their banquet kitchen.  I then owned a health food restaurant. I then moved to work in a Japanese restaurant for seven years where I learned to roll sushi.  Most recently I worked at Taste of Brittany for three years before it closed it January of 2010.  I joined Midtown Crêperie shortly there after and have been here since we opened in June of 2010.

Hobbies: Spending time on my ranch with my horses and dogs, going to Stockton Thunder hockey games, gardening, cooking, being outdoors and participating in horse shows.

Favorite Things: My husband Vince, my dog Indy, my horses and all my animal kids.  Our ranch and ranch life, showing my horse, Stockton Thunder hockey, Italian food & good wine.

Favorite Midtown Crêperie Menu Item: The Neutral Ground crepe, the pesto rocks and it's vegetarian. Our new Red Bull Fusion drinks are my drink favorites.

Additional Comments: I love my job and being a part of Midtown Crêperie.  We have a wonderful bunch of regulars that bave become part of the Midtown family.  I really like the vision the owners have for this restaurant and love the energy of the Miracle Mile.  It's truly a pleasure to serve or guests...YOU'RE THE BEST!  Go Thunder!  Also...love, spay and neuter your pets!

 
Written by Matthew Category: Team Midtown
Published on 14 May 2011 Hits: 947
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michaelMichael A. - Head Chef

Birthday: September 1st

Birth City: Stockton, Ca

Home Town: Stockton, Ca

Education: Stagg High School, California Culinary Acadamy

Restaurant History: Wine & Roses, Taste of Brittany and now Midtown Crêperie!

Hobbies: Karaoke, water activities, "cop-drama" television & playing video games.

Favorite Things: I'm an avid nature enthusiast, especially fond of trees.  My family, FFDP (band), Arizona Iced Tea & Rebecca (server here at Midtown).

Favorite Midtown Crêperie Menu Item: The Big Easy adding sun-dried tomato pesto and bacon.

 
Written by Matthew Category: Team Midtown
Published on 14 May 2011 Hits: 926
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RebeccaRebecca G. - Lead Server

Birthday: May 31st

Birth City: San Jose, Ca

Home Town: Stockton, Ca

Restaurant History: I have about 12 years of restaurant experience including table service, banquet service and bar-tending.

Hobbies: Dancing, crafting, reading, crossword puzzles and traveling.

Favorite Things: Wrinkly puppies, Disneyland, Chrysler 200, How to Train a Dragon (Animated Kiddie Movie), 5-Hour Energy shots & Michael (chef here at Midtown).

Favorite Midtown Crêperie Menu Item: Sugar Free Red Bull Fusions!

Additional Comments: I've been with Midtown since we opened last June and I can honestly say that working here has introduced me to many interesting and special people whom I consider my "work family".  I am very proud to be part of such a unique team.