Welcome To Midtown Crêperie & Café!

Please Help Us Support A Great Cause! Wednesday May 16th (8:30am-2pm & 5pm-9pm) Our newest team member, Cook Geoff Seifert, is participating in the month long paddle-a-thon to help protect the Toulumne River.  Come in on May 16th and 10% of our total daily proceeds will be donated to the Tuolumne River Trust in his

Celebrate Mother's Day At Midtown Crêperie & Café! Now Serving Beer, Wine, Champagne & Mimosas! We will be open from 8:30am - 2:00pm and will be offering the special one-day-only menu listed here.  Please contact us with any questions.  We hope to see you soon!

Creating New Orleans Charm and Tradition at Midtown Creperie & Cafe Mathew Grizzle, owner of Midtown Creperie & Cafe wanted to go a different route when he opened his creperie on the Mile with his wife, Melissa. “Most Creperies go French authentic. I’m not French,” Mathew Grizzle says. He wanted to be more

Chef Michael Adams is well accustomed to working hard to accomplish his goals.  He graduated High School early at the age of 17 and immediately enrolled in the accelerated program at the Culinary Academy of California in San Francisco.  He jokes that he even had to have notes from his mom to be able to attend college.